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Greek-style Lamb Dinner

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Greek-style Lamb Dinner
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
1238
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,238 kcal(59 %)
Protein126.79 g(129 %)
Fat65.48 g(56 %)
Carbohydrates33.6 g(22 %)
Sugar added0 g(0 %)
Roughage9.05 g(30 %)
Vitamin A491.86 mg(61,483 %)
Vitamin D0.15 μg(1 %)
Vitamin E2.78 mg(23 %)
Vitamin B₁0.82 mg(82 %)
Vitamin B₂1.82 mg(165 %)
Niacin50.98 mg(425 %)
Vitamin B₆1.33 mg(95 %)
Folate317.98 μg(106 %)
Pantothenic acid4.41 mg(74 %)
Biotin26.79 μg(60 %)
Vitamin B₁₂13.36 μg(445 %)
Vitamin C70.7 mg(74 %)
Potassium2,556.58 mg(64 %)
Calcium525.21 mg(53 %)
Magnesium186.03 mg(62 %)
Iron13.12 mg(87 %)
Iodine18.54 μg(9 %)
Zinc31.75 mg(397 %)
Saturated fatty acids27.29 g
Cholesterol434.72 mg
Author of this recipe:

Ingredients

for
4
For the tzatziki
½
Cucumber (peeled, halved lengthways, deseeded and grated)
1.333 cups
1
Garlic clove (finely chopped)
1 tablespoon
parsley (chopped)
1 tablespoon
For the salad
4
tomatoes (sliced)
1
onion (cut into rings)
0.333 cup
black Olives (pitted)
1 tablespoon
parsley (chopped)
1 cup
Feta cheese (diced)
4 leaves
Plus
16
1
red chile pepper (cut into rings)
2
Garlic cloves (finely chopped)
2 tablespoons
parsley (chopped)

Preparation steps

1.
To make the tzatziki season the grated cucumber with salt and leave to steep in water for 15 minutes.
2.
Mix together the yogurt, garlic, parsley and the lemon juice. Wring out the cucumber and stir it in. Season with salt and ground black pepper.
3.
Mix the tomatoes, onion, olives, parsley and the feta and arrange on the lettuce leaves. Just before serving, season with salt and ground black pepper and drizzle with the vinegar and the oil.
4.
Drizzle the meat with oil, season with salt and ground black pepper and grill on both sides for around 6 minutes.
5.
Mix the chilli, garlic and parsley with 4-5 tbsp oil. Once cooked, brush this mixture onto the chops and serve with the tzatziki and the salad.