Guilt-Free Delicacy

Mediterranean Feta Patties

with carrots
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Average: 5 (1 vote)
(1 vote)
Mediterranean Feta Patties

Mediterranean Feta Patties - Sunny snack!

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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
Ingredients
4 cups roasting potatoes (peeled and cut into chunks)
1 Tbsp Corn starch
1 cup Feta (crumbled)
2 small carrots (peeled and grated)
0.333 cup flour
salt
peppers
cup olive oil
2 Tbsps parsley (finely chopped)
paprika (to garnish)
How healthy are the main ingredients?
potatoFetaolive oilparsleycarrotsalt

Preparation steps

1.
Cook the potatoes in a large saucepan of boiling, salted water until tender; roughly 20 minutes.
2.
Drain and allow to cool a little before mashing with the cornflour, carrot, chopped parsley and seasoning. Fold in the crumbled feta gently.
3.
Take small handfuls of the mixture and shape into burger-sized patties. Dust in the flour and shake off any excess.
4.

Pre-heat the oven to 200°C | 400˚F

5.
Heat tablespoons of the olive oil in an ovenproof frying pan and pan-fry the patties in batches, turning after 4-5 minutes when golden brown in colour underneath.
6.
Cook for 4-5 minutes until golden brown on the other side, then transfer to the oven and cook for a further 6-8 minutes.
7.

Remove from the oven and stack on a serving plate. Garnish with a sprinkling of paprika and serve.