Gourmet Mushroom and Cheese Toasties

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Gourmet Mushroom and Cheese Toasties
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Calories:
418
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie418 cal.(20 %)
Protein19 g(19 %)
Fat17 g(15 %)
Carbohydrates46 g(31 %)
Sugar added0 g(0 %)
Roughage8.5 g(28 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.9 μg(10 %)
Vitamin E1.4 mg(12 %)
Vitamin K12 μg(20 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin10.5 mg(88 %)
Vitamin B₆0.2 mg(14 %)
Folate47 μg(16 %)
Pantothenic acid1.9 mg(32 %)
Biotin11.3 μg(25 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C7 mg(7 %)
Potassium480 mg(12 %)
Calcium310 mg(31 %)
Magnesium56 mg(19 %)
Iron6 mg(40 %)
Iodine8 μg(4 %)
Zinc3.5 mg(44 %)
Saturated fatty acids8.1 g
Uric acid16 mg
Cholesterol29 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
4 cups fresh Chanterelle
3 sprigs parsley (flat leaf)
2 Tbsps olive oil
salt
peppers (freshly ground)
8 slices Sandwich Bread
8 slices Processed Cheese
How healthy are the main ingredients?
Chanterelleolive oilparsleysalt

Preparation steps

1.
Clean the mushrooms. Chop into smaller pieces if necessary.
2.
Wash the parsley and remove the excess water by shaking. Remove the leaves. Coarsely chop.
3.
Heat the oil in a pan and saute the mushrooms for 3-5 minutes. Season with salt and pepper. Mix in the parsley and remove from heat.
4.
Place a slice of cheese on half of the bread slices. Divide the mushroom mixture among the slices. Place another slice of cheese on top. Finish off with the remaining bread slices.
5.
Press the sandwiches firmly together and place on a hot grill. Grill for 6-8 minutes turning occasionally. Slice the sandwiches in half diagonally and serve in paper sandwich bags.