Cheese and Bacon Toastie
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
- Ingredients
- 8 slices Bacon
- 16 ozs fresh Mushrooms (cleaned and sliced)
- 6 Tbsps butter (divided)
- 1 Tbsp Steak sauce
- 8 slices crusty Bread
- 8 slices Gruyere
How healthy are the main ingredients?
MushroomPreparation steps
1.
Heat skillet over medium heat. Add the bacon and cook until the fat is rendered and the bacon is close to crisp, approximately 7 to 8 minutes. Drain on absorbent paper towel. Set aside. Wipe out the skillet for re-use.
2.
Clean and slice mushrooms; set aside.
3.
Melt 2 tablespoons of butter in the skillet. Add the mushrooms and steak sauce. Sauté until mushrooms are soft and flavored. Set aside.
4.
Melt remaining butter. Brush the melted butter over one side of each slice of bread.
5.
Heat the skillet to medium. Place the buttered slices of bread in the skillet. Add one slice of cheese, two slices of bacon and a generous spoonful of mushrooms. Cover with another slice of cheese and remaining slice of bread, butter side up.
6.
As the bread begins to brown and the cheese is melting, gently press down on the sandwich. Once the bottom bread slice is nicely browned, flip the sandwich over to brown further. Serve with a side salad if desired.
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