Gorgonzola Macaroni and Cheese

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Gorgonzola Macaroni and Cheese
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
507
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie507 cal.(24 %)
Protein19 g(19 %)
Fat24 g(21 %)
Carbohydrates54 g(36 %)
Sugar added0 g(0 %)
Roughage3.9 g(13 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.8 μg(4 %)
Vitamin E0.6 mg(5 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.2 mg(43 %)
Vitamin B₆0.2 mg(14 %)
Folate31 μg(10 %)
Pantothenic acid0.7 mg(12 %)
Biotin2.6 μg(6 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C1 mg(1 %)
Potassium255 mg(6 %)
Calcium295 mg(30 %)
Magnesium56 mg(19 %)
Iron1.5 mg(10 %)
Iodine10 μg(5 %)
Zinc2.6 mg(33 %)
Saturated fatty acids14.1 g
Uric acid49 mg
Cholesterol61 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
300 grams macaroni
salt
150 milliliters Whipped cream
75 grams Gorgonzola
75 grams grated Cheese (such as Emmentaler)
3 sprigs thyme
freshly ground peppers
How healthy are the main ingredients?
Whipped creamGorgonzolathymesalt

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F) on the convection setting.

2.

Boil the macaroni in salted water until very al dente. Heat the cream in a saucepan, crumble in the Gorgonzola and mix in the grated cheese. Rinse the thyme, shake dry and add the leaves to the cheese sauce. Season with salt and pepper. Drain the pasta. Mix with the sauce and pour into greased cups or ramekins. Place in the oven and bake for about 20 minutes until golden brown.