Gorgonzola Macaroni and Cheese
(0 votes)
(0 votes)
Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
507
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 507 cal. | (24 %) | ||
| Protein | 19 g | (19 %) | ||
| Fat | 24 g | (21 %) | ||
| Carbohydrates | 54 g | (36 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.9 g | (13 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.8 μg | (4 %) | ||
| Vitamin E | 0.6 mg | (5 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 5.2 mg | (43 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 31 μg | (10 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 2.6 μg | (6 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 255 mg | (6 %) | ||
| Calcium | 295 mg | (30 %) | ||
| Magnesium | 56 mg | (19 %) | ||
| Iron | 1.5 mg | (10 %) | ||
| Iodine | 10 μg | (5 %) | ||
| Zinc | 2.6 mg | (33 %) | ||
| Saturated fatty acids | 14.1 g | |||
| Uric acid | 49 mg | |||
| Cholesterol | 61 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 300 grams macaroni
- salt
- 150 milliliters Whipped cream
- 75 grams Gorgonzola
- 75 grams grated Cheese (such as Emmentaler)
- 3 sprigs thyme
- freshly ground peppers
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F) on the convection setting.
2.
Boil the macaroni in salted water until very al dente. Heat the cream in a saucepan, crumble in the Gorgonzola and mix in the grated cheese. Rinse the thyme, shake dry and add the leaves to the cheese sauce. Season with salt and pepper. Drain the pasta. Mix with the sauce and pour into greased cups or ramekins. Place in the oven and bake for about 20 minutes until golden brown.
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