Glazed Veggies En Papillote

0
Average: 0 (0 votes)
(0 votes)
Glazed Veggies En Papillote
share Share
print
bookmark_border Copy URL
Health Score:
8,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 Broccoli
2 red peppers
8 small white onion
12 Baby carrots (peeled)
4 small Turnip (peeled)
1 tsp dried thyme (or dried mediterranean herbs)
8 Bacon (diced)
salt
freshly ground peppers
How healthy are the main ingredients?
thymeBroccolicarrotTurnipsalt

Preparation steps

1.
Break the broccoli into small florets.
2.
Wash and seed the red peppers and then finely slice. Peel the white onions and leave whole.
3.
Divide the vegetables between four pieces of parchment paper. Sprinkle over the dried thyme or mediterranean herbs. Season with pepper
4.
Add 1 tbsp water to each parcel of vegetables as well as the diced bacon. Bring together the sides of the paper to form parcels and place in a shallow ovenproof dish.
5.
Place on the middle shelf of an oven preheated to 180°C |350F | gas 4 for 20–25 minutes.
6.
When cooked season with freshly ground sea salt.