Ginger Iced Tea
(1 vote)
(1 vote)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
21
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 21 cal. | (1 %) | ||
Protein | 0 g | (0 %) | ||
Fat | 0 g | (0 %) | ||
Carbohydrates | 4 g | (3 %) | ||
Sugar added | 3 g | (12 %) | ||
Roughage | 0.3 g | (1 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.1 mg | (1 %) | ||
Vitamin K | 0.9 μg | (2 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.1 mg | (1 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 2 μg | (1 %) | ||
Pantothenic acid | 0.1 mg | (2 %) | ||
Biotin | 0.1 μg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 8 mg | (8 %) | ||
Potassium | 58 mg | (1 %) | ||
Calcium | 3 mg | (0 %) | ||
Magnesium | 8 mg | (3 %) | ||
Iron | 0.2 mg | (1 %) | ||
Iodine | 1 μg | (1 %) | ||
Zinc | 0.1 mg | (1 %) | ||
Saturated fatty acids | 0 g | |||
Uric acid | 4 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Peel and finely chop the ginger. Bring the ginger and 1 liter (approximately 1 quart) of water to a boil. Let cool slightly, to about 75°C (approximately 170°F). Add the tea to a tea strainer, then add to a pot, and pour the water over it. Let steep for 2 minutes, then remove the tea. Mix in the honey, and chill completely in the refrigerator. Mix in the lemon juice. Pour into glasses filled with ice, and serve.