Ginger Iced Tea

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Ginger Iced Tea
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
21
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie21 cal.(1 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates4 g(3 %)
Sugar added3 g(12 %)
Roughage0.3 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin K0.9 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.1 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C8 mg(8 %)
Potassium58 mg(1 %)
Calcium3 mg(0 %)
Magnesium8 mg(3 %)
Iron0.2 mg(1 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0 g
Uric acid4 mg
Cholesterol0 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
1 pc fresh ginger (about 5 cm)
2 tsps white Tea
1 Tbsp honey
1 lemon (juiced)
Ice cubes
How healthy are the main ingredients?
gingerhoneylemon

Preparation steps

1.

Peel and finely chop the ginger. Bring the ginger and 1 liter (approximately 1 quart) of water to a boil. Let cool slightly, to about 75°C (approximately 170°F). Add the tea to a tea strainer, then add to a pot, and pour the water over it. Let steep for 2 minutes, then remove the tea. Mix in the honey, and chill completely in the refrigerator. Mix in the lemon juice. Pour into glasses filled with ice, and serve.

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