Fruit with Chocolate Dip

Fruit with Chocolate Dip
30 min.


for 4 servings
5 ½ cups mixed Fruit (e. g figs, pears, nectarine, gooseberry, banana etc.)
cup cream (35% fat)
1 ⅔ cups chopped, plain Dark chocolate (70% cocoa solids)
½ teaspoon finely grated Orange zest
4 tablespoons Orange juice
Orange liqueur (to taste)
4 tablespoons Coconut flakes
4 tablespoons chopped, toasted Nut
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Preparation steps

Step 1/5
Cut the fruit into bite-sized pieces and arrange decoratively on a serving plate.
Step 2/5
Put the cream and chocolate into a pan and melt the chocolate over a low heat, stirring constantly.
Step 3/5
Stir in the orange zest and juice. Transfer the chocolate to a fondue pot and place over a heat burner. Add a little orange liqueur to taste.
Step 4/5
Spear the fruit on fondue forks or wooden cocktail sticks and dip into the sauce.
Step 5/5
Serve with chopped nuts and coconut flakes.