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Fruit with Chocolate Dip

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Fruit with Chocolate Dip
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
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Ingredients

for
4
servings
5 ½ cups
mixed Fruit (e. g figs, pears, nectarine, gooseberry, banana etc.)
cup
cream (35% fat)
1 ⅔ cups
chopped, plain Dark chocolate (70% cocoa solids)
½ teaspoon
finely grated Orange zest
4 tablespoons
Orange liqueur (to taste)
4 tablespoons
4 tablespoons
chopped, toasted Nut

Preparation steps

1.
Cut the fruit into bite-sized pieces and arrange decoratively on a serving plate.
2.
Put the cream and chocolate into a pan and melt the chocolate over a low heat, stirring constantly.
3.
Stir in the orange zest and juice. Transfer the chocolate to a fondue pot and place over a heat burner. Add a little orange liqueur to taste.
4.
Spear the fruit on fondue forks or wooden cocktail sticks and dip into the sauce.
5.
Serve with chopped nuts and coconut flakes.
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