Fruit with Chocolate Dip

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(1 vote)
Fruit with Chocolate Dip
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Health Score:
7,0 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Healthy, because

Even smarter

This fun fondue-style dessert makes a perfect and relatively healthy dinner party dessert.

Feel free to use whichever fruit you prefer with this chocolate dip.

Ingredients

for
4
Ingredients
5 ½ cups mixed Fruit (e. g figs, pears, nectarine, gooseberry, banana etc.)
cup cream (35% fat)
1 ⅔ cups chopped, plain Dark chocolate (70% cocoa solids)
½ teaspoon finely grated Orange zest
4 tablespoons Orange juice
Orange liqueur (to taste)
4 tablespoons Coconut flakes
4 tablespoons chopped, toasted Nut
How healthy are the main ingredients?
Orange juice

Preparation steps

1.
Cut the fruit into bite-sized pieces and arrange decoratively on a serving plate.
2.
Put the cream and chocolate into a pan and melt the chocolate over a low heat, stirring constantly.
3.
Stir in the orange zest and juice. Transfer the chocolate to a fondue pot and place over a heat burner. Add a little orange liqueur to taste.
4.
Spear the fruit on fondue forks or wooden cocktail sticks and dip into the sauce.
5.
Serve with chopped nuts and coconut flakes.