Prawn Noodle Bowls

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Prawn Noodle Bowls
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
164
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie164 kcal(8 %)
Protein14.99 g(15 %)
Fat7.29 g(6 %)
Carbohydrates10.25 g(7 %)
Sugar added0 g(0 %)
Roughage0.33 g(1 %)
Vitamin A81.17 mg(10,146 %)
Vitamin D0 μg(0 %)
Vitamin E0.32 mg(3 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.47 mg(4 %)
Vitamin B₆0.05 mg(4 %)
Folate11.09 μg(4 %)
Pantothenic acid0.09 mg(2 %)
Biotin0.02 μg(0 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C6.81 mg(7 %)
Potassium242.28 mg(6 %)
Calcium56.82 mg(6 %)
Magnesium39.07 mg(13 %)
Iron0.6 mg(4 %)
Zinc1.09 mg(14 %)
Saturated fatty acids1.04 g
Cholesterol107.16 mg

Ingredients

for
4
Ingredients
5 ounces thin Rice noodles
1 teaspoon green Curry paste
1 ½ tablespoons Fish sauce
2 tablespoons sesame oil
2 tablespoons Lime juice
1 bunch Watercress (leaves)
1 bunch cilantro (leaves)
2 cups cooked shrimp
How healthy are the main ingredients?
sesame oilWatercress

Preparation steps

1.
Cook the rice noodles according to the instructions on the pack.
2.
Mix the curry paste with about 3 tbsp of the hot noodle water until smooth. Stir in the fish sauce, sesame oil and lime juice.
3.
Drain the rice noodles and cut into bite-sized pieces with scissors.
4.
Put the rice noodles, shrimps, watercress and coriander leaves into a bowl. Add the curry paste mixture and mix well. Divide between serving bowls.