Prawn and Pasta Bowl
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
724
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 724 kcal | (34 %) | ||
| Protein | 29.59 g | (30 %) | ||
| Fat | 21.87 g | (19 %) | ||
| Carbohydrates | 97.5 g | (65 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.21 g | (1 %) |
more nutritional values
| Vitamin A | 174.72 mg | (21,840 %) | ||
| Vitamin D | 0.42 μg | (2 %) | ||
| Vitamin E | 1.48 mg | (12 %) | ||
| Vitamin B₁ | 1.04 mg | (104 %) | ||
| Vitamin B₂ | 0.45 mg | (41 %) | ||
| Niacin | 10.96 mg | (91 %) | ||
| Vitamin B₆ | 0.17 mg | (12 %) | ||
| Folate | 245.91 μg | (82 %) | ||
| Pantothenic acid | 0.44 mg | (7 %) | ||
| Biotin | 0.31 μg | (1 %) | ||
| Vitamin B₁₂ | 0.98 μg | (33 %) | ||
| Vitamin C | 5.28 mg | (6 %) | ||
| Potassium | 159.19 mg | (4 %) | ||
| Calcium | 74.94 mg | (7 %) | ||
| Magnesium | 26.51 mg | (9 %) | ||
| Iron | 4.56 mg | (30 %) | ||
| Iodine | 3.37 μg | (2 %) | ||
| Zinc | 1.05 mg | (13 %) | ||
| Saturated fatty acids | 6.88 g | |||
| Cholesterol | 145.06 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this authorIngredients
for
4
- Ingredients
- 18 ounces
- 3 tablespoons
- 1
shallot (finely chopped)
- 1 clove
garlic (finely chopped)
- 2 cups
King prawn (ready to cook)
-
grated lemon zest
- ¼ cup
dry white wine
- ¼ cup
- ⅜ cup
cream (at least 30% fat)
- ½ bunch
parsley (finely chopped)
Preparation steps
1.
Cook the pasta in boiling salted water for 8-10 min until al dente.
2.
Heat the oil in a pan and fry the shallot and garlic. Add the prawns and fry for a few minutes. Season with salt, cayenne pepper and a pinch of lemon zest and deglaze with the wine.
3.
As soon as the wine has almost fully evaporated, add the stock and the cream and season to taste.
4.
Drain the pasta, stir into the sauce, sprinkle with parsley and serve. Goes well with a fresh salad.
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