Fried Turkey with Mushrooms and Basil

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Fried Turkey with Mushrooms and Basil
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
449
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories449 kcal(21 %)
Protein33.1 g(34 %)
Fat32.9 g(28 %)
Carbohydrates1 g(1 %)
Author of this recipe:

Ingredients

for
4
Ingredients
1
2
200 grams
600 grams
2 tablespoons
1 teaspoon
125 milliliters
125 milliliters
1 bunch

Preparation steps

1.

Peel onion and chop finely. Peel garlic and chop finely.

2.

Trim mushrooms and cut into slices.

3.

Cut turkey breast into strips. Heat oil in a pan. Fry turkey, onion and garlic while stirring until browned and season with salt and pepper. Add mushrooms to the pan and fry while stirring. 

4.

Deglaze the pan with milk and white wine. Boil.

5.

Rinse basil, shake dry and chop finely. Serve turkey and mushrooms garnished with basil.