Fried Turkey with Mushrooms and Basil

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Fried Turkey with Mushrooms and Basil
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
449
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories449 kcal(21 %)
Protein33.1 g(34 %)
Fat32.9 g(28 %)
Carbohydrates1 g(1 %)

Ingredients

for
4
Ingredients
1 onion
2 garlic
200 grams button Mushroom
600 grams turkey breasts
2 tablespoons vegetable oil
1 teaspoon Pastry flour
salt
colorful freshly ground pepper
125 milliliters milk
125 milliliters dry white wine
1 bunch Basil
How healthy are the main ingredients?
oniongarlicsaltBasil

Preparation steps

1.

Peel onion and chop finely. Peel garlic and chop finely.

2.

Trim mushrooms and cut into slices.

3.

Cut turkey breast into strips. Heat oil in a pan. Fry turkey, onion and garlic while stirring until browned and season with salt and pepper. Add mushrooms to the pan and fry while stirring. 

4.

Deglaze the pan with milk and white wine. Boil.

5.

Rinse basil, shake dry and chop finely. Serve turkey and mushrooms garnished with basil.