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Fried Turkey with Mushrooms and Basil

Fried Turkey with Mushrooms and Basil
449
calories
Calories
45 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
1 Onion
2 Garlic cloves
200 grams Button mushrooms
600 grams Turkey breast half
2 tablespoons Vegetable oil
1 teaspoon Pastry flour
Salt
colorful freshly ground pepper
125 milliliters Milk
125 milliliters dry White wine
1 bunch Basil
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Preparation steps

1

Peel onion and chop finely. Peel garlic and chop finely.

2

Trim mushrooms and cut into slices.

3

Cut turkey breast into strips. Heat oil in a pan. Fry turkey, onion and garlic while stirring until browned and season with salt and pepper. Add mushrooms to the pan and fry while stirring. 

4

Deglaze the pan with milk and white wine. Boil.

5

Rinse basil, shake dry and chop finely. Serve turkey and mushrooms garnished with basil.