Mushroom Pasta with Tomato and Basil

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Mushroom Pasta with Tomato and Basil
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Farfalle
salt
2 sprigs Basil
250 grams button Mushroom
350 grams Cherry tomatoes
30 grams butter
3 tablespoons olive oil
freshly ground peppers
80 grams grated Parmesan
How healthy are the main ingredients?
Parmesanolive oilBasilsalt

Preparation steps

1.

Cook the pasta according to package directions in salted water until al dente. In the meantime, rinse the basil, shake dry and pluck the leaves from the branches.

2.

Clean the mushrooms and cut into slices. Rinse and halve the cherry tomatoes. Heat the butter and olive oil in a large frying pan and cook the mushrooms until lightly browned on all sides. Season with salt and pepper. Add the cherry tomatoes and cook for another 5 minutes while stirring.

3.

Drain the pasta and mix with the pan contents. Fold in the parmesan, season with pepper and spread the basil over the top.