Turkey and Mushroom Wrap
Mix the cream cheese with cream, and season to taste with salt and pepper. Spread 2/3 of the mixture onto the tortillas.
Clean and slice the mushrroms. Slice the turkey, and season to taste with the chili powder, salt, and pepper. Cook in half of the butter. Rinse and dry the lettuce, then tear into pieces.
Heat the remaining butter and sauté the mushrooms. Stir in the remaining cream cheese. Mix the mushrooms with the lettuce and turkey, then add to the tortillas. Roll up tightly and serve immediately.