Fried Sea Bream

0
Average: 0 (0 votes)
(0 votes)
Fried Sea Bream
share Share
print
bookmark_border Copy URL
Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 26 min.
Ready in
Calories:
465
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie465 cal.(22 %)
Protein45 g(46 %)
Fat29 g(25 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage0.9 g(3 %)
Vitamin A0.2 mg(25 %)
Vitamin D4.2 μg(21 %)
Vitamin E5.2 mg(43 %)
Vitamin K5.8 μg(10 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin16.3 mg(136 %)
Vitamin B₆0.7 mg(50 %)
Folate43 μg(14 %)
Pantothenic acid1.6 mg(27 %)
Biotin11.5 μg(26 %)
Vitamin B₁₂3.3 μg(110 %)
Vitamin C11 mg(12 %)
Potassium560 mg(14 %)
Calcium260 mg(26 %)
Magnesium78 mg(26 %)
Iron2.1 mg(14 %)
Iodine125 μg(63 %)
Zinc1.5 mg(19 %)
Saturated fatty acids10.2 g
Uric acid288 mg
Cholesterol171 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
4 Sea bream ready to cook ( 400 grams)
salt
peppers
2 Tbsps Pastry flour
40 grams clarified butter (for cooking)
100 grams Wild garlic pesto
Lemon wedge (for serving)
How healthy are the main ingredients?
salt

Preparation steps

1.

Rinse sea breams well inside and out, pat dry. Season with salt and pepper and coat with flour. Heat butter in a large frying and cook fish for about 8 minutes per side or until golden brown. Baste with butter occasionally. Remove from the pan and drain on paper towels.

2.

Garnish with pesto and serve accompanied with lemon wedges and wild garlic.