Fried Eggplant

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Fried Eggplant
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2
Pepper (from the mill)
Pastry flour (for coating)
8 tablespoons
4
2 tablespoons

Preparation steps

1.

Cut the eggplant into slices about 1/2 cm (approximately 1/4 inch) thick. Combine the flour, salt and pepper and coat the eggplant slices with it by placing them in the mixture and rotating them. Heat olive oil in a pan and fry the slices one after another until golden brown.

2.

Transfer the slices to a plate. Add vinegar and minced garlic cloves to the hot pan, boil briefly and pour over the eggplant. Let sit and serve lukewarm.