Fried Eggplant

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Fried Eggplant
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 Eggplant
salt
freshly ground peppers
Pastry flour (for working)
8 tablespoons olive oil
4 garlic
2 tablespoons Red wine vinegar
How healthy are the main ingredients?
olive oilEggplantsaltgarlic

Preparation steps

1.

Cut the eggplants into slices about 0.5 cm thick (approximately 1/4 inch).

Season some flour with salt and pepper and turn the eggplant slices in it.

Heat some olive oil in a pan and sauté the slices until golden brown.

2.

Transfer the eggplant slices to a plate.

Add the vinegar and peeled and halved garlic cloves to the pan. Sauté briefly and then pour over the eggplant slices. Leave to infuse briefly before serving.