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Fried Eggplant
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
223
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 223 cal. | (11 %) | ||
Protein | 3 g | (3 %) | ||
Fat | 20 g | (17 %) | ||
Carbohydrates | 8 g | (5 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 2.3 g | (8 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 2.4 mg | (20 %) | ||
Vitamin K | 12.5 μg | (21 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 1.4 mg | (12 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 48 μg | (16 %) | ||
Pantothenic acid | 0.4 mg | (7 %) | ||
Biotin | 1.4 μg | (3 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 8 mg | (8 %) | ||
Potassium | 342 mg | (9 %) | ||
Calcium | 21 mg | (2 %) | ||
Magnesium | 25 mg | (8 %) | ||
Iron | 0.7 mg | (5 %) | ||
Iodine | 2 μg | (1 %) | ||
Zinc | 0.2 mg | (3 %) | ||
Saturated fatty acids | 2.9 g | |||
Uric acid | 34 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 4 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 2 Eggplant
- salt
- freshly ground peppers
- Pastry flour (for working)
- 8 Tbsps olive oil
- 4 garlic cloves
- 2 Tbsps Red wine vinegar
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Preparation steps
1.
Cut the eggplants into slices about 0.5 cm thick (approximately 1/4 inch).
Season some flour with salt and pepper and turn the eggplant slices in it.
Heat some olive oil in a pan and sauté the slices until golden brown.
2.
Transfer the eggplant slices to a plate.
Add the vinegar and peeled and halved garlic cloves to the pan. Sauté briefly and then pour over the eggplant slices. Leave to infuse briefly before serving.
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