French Dressing (bottom Right)

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French Dressing (bottom Right)
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Health Score:
69 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
145
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie145 cal.(7 %)
Protein3 g(3 %)
Fat14 g(12 %)
Carbohydrates1 g(1 %)
Sugar added1 g(4 %)
Roughage0.1 g(0 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.7 μg(4 %)
Vitamin E7 mg(58 %)
Vitamin K1.1 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.1 mg(7 %)
Folate21 μg(7 %)
Pantothenic acid0.5 mg(8 %)
Biotin7 μg(16 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C2 mg(2 %)
Potassium50 mg(1 %)
Calcium25 mg(3 %)
Magnesium10 mg(3 %)
Iron1.1 mg(7 %)
Iodine2 μg(1 %)
Zinc0.7 mg(9 %)
Saturated fatty acids2.2 g
Uric acid9 mg
Cholesterol160 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
2 egg yolks
1 Tbsp Mustard
2 Tbsps lemon juice
salt
peppers
4 Tbsps vegetable oil
4 Tbsps Veal stock (from a jar)
1 pinch sugar
½ tsp Tomato paste
How healthy are the main ingredients?
MustardTomato pastesugarsalt

Preparation steps

1.

Mix egg yolks with mustard and lemon juice in a bowl, stir with a whisk and season with salt and pepper.

2.

Gradually add oil to the bowl while stirring. Add veal stock, stir and season with tomato paste and sugar. Store in an airtight container until ready to use.