Fish Salad Tortilla Roulades
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- ⅔ cup natural Yogurt
- ½ cup Sour cream
- 1 handful fresh Dill (finely chopped, one sprig set aside)
- 1 Tbsp lemon juice
- 4 Tortillas
- 1 small Radicchio (leaves finely sliced)
- 1 Cucumber (cut into thin strips)
- 1 ⅔ cups canned Tuna (drained)
Preparation steps
1.
Mix together the yogurt, sour cream and the dill. Season with salt, ground black pepper and lemon juice.
2.
Heat the tortillas in a hot pan. Place some radicchio, cucumber and tuna in the middle of each tortilla and top with dressing. Fold the sides in and roll up. Cut in half diagonally and serve on a plate, garnished with dill.
