Fish Salad Tortilla Roulades
ready in 25 min.
Mix together the yogurt, sour cream and the dill. Season with salt, ground black pepper and lemon juice.
Heat the tortillas in a hot pan. Place some radicchio, cucumber and tuna in the middle of each tortilla and top with dressing. Fold the sides in and roll up. Cut in half diagonally and serve on a plate, garnished with dill.