Salad Tortilla Rolls
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(0 votes)
Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Heat the olive oil in a pan and gently fry the carrots, courgettes, peppers and spring onions for around 10 minutes. Season with a little salt and ground black pepper and stir in the crème fraîche.
2.
If desired, heat the tortillas following the instructions on the packet. Then lay a lettuce leaf on top of each tortilla and divide the vegetables between them. Roll up the wraps and tie with chives. Cut on the diagonal and serve immediately.
