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Fillet Steaks with Red Wine Shallot Steaks

Fillet Steaks with Red Wine Shallot Steaks
516
calories
Calories
35 min.
Preparation
57 min.
Ready in
moderate
Difficulty

Ingredients

for 4 servings
200 grams Shallots
1 Garlic clove
4 slices Entrecote or fillet steaks, about 3 cm (approximately 1 inch) thick
2 tablespoons Vegetable oil
Salt
freshly ground pepper
50 grams Butter
250 milliliters Red wine
50 milliliters Port wine
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Preparation steps

1

Preheat the oven to 50°C (approximately 125°F). Peel the shallots and cut into wedges. Peel and mince the garlic. 

2

Pat the steaks dry. Heat the vegetable oil in a large, ovenproof pan and sear the steaks for 2 minutes on each side. Season with salt and pepper. Distribute 25 grams (approximately 2 tablespoons) of butter over the steaks, cover and place in the oven for 18-20 minutes. 

3

Heat the remaining butter in a large pan and sauté the shallots and garlic until softened. Stir in the red and Port wine and bring to a boil. 

4

Remove the steaks from the oven and cut into slices. Plate the sliced steaks, spoon the red wine shallot sauce over the top and serve.