Fillet Steaks with Red Wine Shallot Steaks

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Fillet Steaks with Red Wine Shallot Steaks
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 57 min.
Ready in
Calories:
516
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories516 kcal(25 %)
Protein55.8 g(57 %)
Fat31.6 g(27 %)
Carbohydrates3 g(2 %)
Author of this recipe:

Ingredients

for
4
Ingredients
200 grams
1
4 slices
Entrecote or fillet steaks, about 3 cm (approximately 1 inch) thick
2 tablespoons
50 grams
250 milliliters
50 milliliters

Preparation steps

1.

Preheat the oven to 50°C (approximately 125°F). Peel the shallots and cut into wedges. Peel and mince the garlic. 

2.

Pat the steaks dry. Heat the vegetable oil in a large, ovenproof pan and sear the steaks for 2 minutes on each side. Season with salt and pepper. Distribute 25 grams (approximately 2 tablespoons) of butter over the steaks, cover and place in the oven for 18-20 minutes. 

3.

Heat the remaining butter in a large pan and sauté the shallots and garlic until softened. Stir in the red and Port wine and bring to a boil. 

4.

Remove the steaks from the oven and cut into slices. Plate the sliced steaks, spoon the red wine shallot sauce over the top and serve.