Fillet Steaks with Red Wine Shallot Steaks

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Fillet Steaks with Red Wine Shallot Steaks
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 57 min.
Ready in
Calories:
516
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories516 kcal(25 %)
Protein55.8 g(57 %)
Fat31.6 g(27 %)
Carbohydrates3 g(2 %)

Ingredients

for
4
Ingredients
200 grams shallots
1 garlic
4 slices Entrecote or fillet steaks, about 3 cm (approximately 1 inch) thick
2 tablespoons vegetable oil
salt
freshly ground pepper
50 grams butter
250 milliliters Red wine
50 milliliters Port wine
How healthy are the main ingredients?
shallotgarlicsalt

Preparation steps

1.

Preheat the oven to 50°C (approximately 125°F). Peel the shallots and cut into wedges. Peel and mince the garlic. 

2.

Pat the steaks dry. Heat the vegetable oil in a large, ovenproof pan and sear the steaks for 2 minutes on each side. Season with salt and pepper. Distribute 25 grams (approximately 2 tablespoons) of butter over the steaks, cover and place in the oven for 18-20 minutes. 

3.

Heat the remaining butter in a large pan and sauté the shallots and garlic until softened. Stir in the red and Port wine and bring to a boil. 

4.

Remove the steaks from the oven and cut into slices. Plate the sliced steaks, spoon the red wine shallot sauce over the top and serve.