Filled Potato Bites

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Filled Potato Bites
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
8 large, floury potatoes (peeled and turned)
3 ripe vine Tomatoes
1 cup fromage frais
½ bunch Basil (finely chopped)
salt
peppers
2 Tbsps extra-virgin olive oil
How healthy are the main ingredients?
olive oilBasilpotatoTomatosalt

Preparation steps

1.
Hollow out the centre of the potatoes to leave room for the stuffing. Discard the centre.
2.
Steam the potatoes over simmering water until just tender to the point of a knife. Set aside.
3.
Meanwhile blanch the tomatoes in boiling water, then peel off the skins. Dice the flesh, discarding the seeds, and mix with the fromage frais, chopped basil and seasoning. Stir through the extra-virgin oil until emulsified.
4.
Use a spoon to stuff the hollowed-out potatoes and serve sprinkled with basil leaves.

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