Filled Pancake with Plum Sauce

4.5
Average: 4.5 (2 votes)
(2 votes)
Filled Pancake with Plum Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
For the filling
250 grams Ricotta cheese
4 tablespoons Yogurt (0.1% fat)
1 packet Vanilla sugar
2 teaspoons honey
1 generous pinch grated Lemon peel
1 tablespoon whale or Hazelnuts
For the plum sauce
400 grams Plum
1 tablespoon sugar
¼ teaspoon Ground cinnamon
For the pancakes
100 grams Pastry flour
2 eggs
175 milliliters milk
1 pinch salt
vegetable oil (for baking)
How healthy are the main ingredients?
PlumRicotta cheesesugarhoneyeggsalt

Preparation steps

1.

For the plum sauce: Rinse, halve, and pit the plums. Place the plums in a saucepan. Add the sugar, cinnamon, and 2 tablespoons of water to a boil. Cover the pot and let simmer for 5 minutes. Puree with a blender.

2.

For the pancakes: Whisk together the flour, eggs, milk, and salt. Heat a pan, add a little oil and bake off 2 thin pancakes. Keep warm in the oven.

3.

For the filling: Whisk together ricotta, yogurt vanilla, honey, and lemon zest until smooth. 

Arrange the warm pancakes on a plate and fill with the ricotta filling. Serve with plum sauce and sprinkled with nuts.