Filled Pancake Purses
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- For the batter
- 1 cup plain flour (sifted)
- ½ tsp salt
- 1 egg (beaten)
- 1.333 cups milk
- vegetable oil (approximately)
- For the filling
- 2 Tbsps Oil
- 1 onion (finely chopped)
- 1 clove garlic cloves (chopped)
- 1 red chili pepper (finely chopped)
- 1 tsp ground Cumin
- 1 tsp ground cinnamon
- 1 tsp ground cilantro
- 2 ⅔ cups Minced Beef
- 2 cups canned Tomatoes
- 2 cups canned Kidney beans
- To serve
- 12 sprigs rosemary
Preparation
Kitchen utensils
1 Mixing bowl, 1 Tablespoon, 1 Hand mixer, 1 Kitchen scale, 2 Bowls, 1 Springform pan (20 cm Ø), 1 Parchment paper, 1 Dough scraper oder Palette, 1 Wire rack, 1 Fine grater, 1 Small pot, 1 Plate, 1 große Bowl, 1 Sieve, 1 Cake ring, 1 Large knife, 1 Tea strainer, 1 deep bowl
Preparation steps
1.
Put the flour in a bowl, add the salt, egg and milk and beat well to make a smooth batter.
2.
Set aside.
3.
For the filling, heat the oil in a large pan and gently fry the onion until translucent. Add the garlic and stir then add the chilli pepper - the heat is in the seeds; add the seeds according to how hot you want the sauce to be.
4.
Stir in the cumin, cinnamon and coriander then add the beef and stir over a high heat for about 2 minutes or until the meat is browned all over.
5.
Add the tomatoes, turn down the heat and simmer gently for about 30 minutes.
6.
Meanwhile, make the pancakes. Heat a little of the oil in a 20 cm/8 " frying pan, pour in about a teacup of batter and tilt the pan so the mixture spreads evenly. Cook for about one minute then flip the pancake with a palette knife. Cook for another minute or until golden brown.
7.
Repeat with the rest of the batter, adding more oil as necessary. Stack the pancakes between sheets of kitchen parchment and cover with a clean tea towel to keep warm.
8.
Drain and rinse the kidney beans, stir into the meat mixture and gently heat through.
9.
To serve, put a spoonful of the meat mixture onto the middle of each pancake, draw up the edges to form a parcel and secure with the rosemary sprigs.
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