Festive Bread Sauce

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Festive Bread Sauce
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Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
1 onion
2 cloves
1 fresh bay leaf
1 ⅔ cups milk
1 cup white Bread (crusts removed)
2 tablespoons butter
2 tablespoons Crème fraiche
salt
freshly ground peppers
Nutmeg
2 fresh bay leaves (for garnishing)
How healthy are the main ingredients?
onionclovessaltNutmeg

Preparation steps

1.
Peel the onion and stud it with the cloves.
2.
Put the onion, milk and bay leaf in a saucepan and bring to a boil. Simmer very gently for approximately 15 minutes.
3.
Remove the onion and the bay leaf.
4.
Crumble the bread into the milk. Remove from heat and allow to soak for 15 minutes.
5.
Stir in the butter, creme fraiche, salt, pepper and nutmeg. Season to taste.
6.
Fill a bowl with the sauce. Serve sprinkled with nutmeg and garnished with the bay leaves.
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