Festive Savoury Sauce
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 5 h. 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 onion (quartered)
- 4 whole cloves
- 2 ½ cups milk
- 2 Mace (whole blade)
- 1 pinch grated Nutmeg
- 5 black peppercorns
- 2 bay leaves (crushed)
- 2 cups fresh gluten-free breadcrumbs
- 2 Tbsps cream (48% fat)
- ⅛ cup butter
- salt
- peppers
Preparation steps
1.
Stud the onion with the cloves. Put into a pan with the milk, spices and bay leaves and heat very gently until the milk comes to a boil.
2.
Remove from the heat, cover the pan and leave to stand for 4-5 hours. Strain the milk into a bowl and return to the pan.
3.
Add the breadcrumbs and heat very gently for 15-20 minutes, stirring occasionally, until the breadcrumbs have swollen. Beat well until smooth.
4.
Stir in the cream and butter until piping hot. Season to taste with salt and pepper just before serving.
