Elderberry Soup with Dumplings

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Elderberry Soup with Dumplings
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
For the dumplings
1 egg
¼ liter milk
1 pinch salt
grated Lemon peel
25 grams sugar
30 grams Semolina flour
For the soup
1 ⅕ kilograms Elderberry
1 strip Lemon peel
1 piece Cinnamon stick
125 grams sugar
2 large tart Apple (such as Boskop)
1 tablespoon cornstarch
How healthy are the main ingredients?
ElderberrysugarsugareggsaltApple

Preparation steps

1.

For the dumplings: Whisk the egg until frothy. Stir together milk, salt, lemon zest and sugar in a pot. Bring to a boil while stirring and sprinkle in the semolina. Simmer for 5 minutes, stirring frequently, then remove from the heat and mix the beaten egg into the mixture. Transfer to a bowl and allow to cool in the refrigerator.

2.

For the soup: Rinse the berries, strip from the stems and put in another pot.

3.

Add 1 liter (approximately 1 quart) of water and cook for about 45 minutes or until soft.

4.

Then strain the berry mixture through a fine sieve into a pot.

5.

Add lemon zest, cinnamon and sugar to the pot, the mix cornstarch with a little water and add to the pot. Bring to a boil.

6.

Rinse apples and cut into quarters, remove core and cut into slices. Add to the soup and heat through.

7.

To serve, divide the soup among bowls. Top with dumplings.