Eggs En Cocotte with Gorgonzola and Chanterelles

0
Average: 0 (0 votes)
(0 votes)
Eggs En Cocotte with Gorgonzola and Chanterelles
share Share
print
bookmark_border Copy URL
Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
1
Ingredients
1 egg
salt
3 Chanterelle
1 tsp butter
25 grams Gorgonzola
butter (for the ramekins)
How healthy are the main ingredients?
GorgonzolaeggsaltChanterelle

Preparation steps

1.

Clean chanterelles, cut into bite-sized pieces and saute in butter. 

2.

Whisk the egg in the ramekin. Break the gorgonzola in pieces and stir into the eggs. Stir in the mushrooms. Season lightly with salt. Cover the eggs and place in a water bath. 

3.

Heat the water to just below the boiling point and cook the egg for 10-12 minutes.