Eggs En Cocotte with Peppers and Salmon

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Eggs En Cocotte with Peppers and Salmon
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
1
Ingredients
1 egg
salt
1 pc Red Bell pepper
1 sm slice Smoked salmon
butter (for the baking dish)
1 Tbsp grated Parmesan
How healthy are the main ingredients?
Parmesaneggsalt

Preparation steps

1.

Rinse and halve bell pepper, remove seeds and ribs and cut into small pieces. Cut smoked salmon into strips. Whisk butter with an egg. Combine the bell peppers, salmon and egg in the cooking vessel. Season lightly with salt. Cover the eggs and place in a water bath. 

2.

Heat the water to just below the boiling point. Cook the egg for about 10-12 minutes.

Place the Parmesan cheese on a parchment-lined baking sheet. Bake in an oven preheated to 220°C (approximately 425°F) until melted. Immediately remove and let cool. Set the Parmesan crisp as a garnish on the finished egg dish.