Filling High Protein Breakfast

Herb Scrambled Eggs with Chanterelles

5
Average: 5 (1 vote)
(1 vote)
Herb Scrambled Eggs with Chanterelles
share Share
print
bookmark_border Copy URL
Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
10 ozs fresh Chanterelle
½ bunch scallions
8 eggs
3 ozs milk
salt
freshly ground peppers
Nutmeg
clarified butter (for cooking)
1 Tbsp chopped fresh thyme
How healthy are the main ingredients?
ChanterellethymeeggsaltNutmeg

Preparation steps

1.

Wipe the chanterelles and chop roughly. Rinse, trim, and slice the scallions on bias. Beat the eggs together with the milk, then season with salt, pepper, and nutmeg. Melt the butter in a large skillet and sauté the scallions with the chanterelles. Cook until all the liquid released has evaporated.

2.

Pour the egg mixture over the mushrooms. Let the eggs set, but stirring constantly. Once set, sprinkle with the thyme. Adjust the seasoning if necessary, and serve immediately.