Filling High Protein Breakfast

Herb Scrambled Eggs with Chanterelles

Name: Herb Scrambled Eggs with Chanterelles
Total time: 25 min
Yield: 4
Ingredients: 10 ozs fresh Chanterelle; 0.5 bunch scallions; 8 eggs; 3 ozs milk; salt; freshly ground peppers; Nutmeg; clarified butter (for cooking); 1 Tbsp chopped fresh thyme

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Health Score:

8,7 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 10 ozs fresh Chanterelle; ½ bunch scallions; 8 eggs; 3 ozs milk; salt; freshly ground peppers; Nutmeg; clarified butter (for cooking); 1 Tbsp chopped fresh thyme

How healthy are the main ingredients?

Chanterelle thyme egg salt Nutmeg

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Preparation steps

Wipe the chanterelles and chop roughly. Rinse, trim, and slice the scallions on bias. Beat the eggs together with the milk, then season with salt, pepper, and nutmeg. Melt the butter in a large skillet and sauté the scallions with the chanterelles. Cook until all the liquid released has evaporated.

Pour the egg mixture over the mushrooms. Let the eggs set, but stirring constantly. Once set, sprinkle with the thyme. Adjust the seasoning if necessary, and serve immediately.