Düsseldorf-Style Mustard-Crusted Steaks

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Düsseldorf-Style Mustard-Crusted Steaks
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Health Score:
6,9 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 Sirloin steak (each about 180 grams)
freshly ground peppers
2 teaspoons clarified butter
salt
1 egg
1 tablespoon grainy Mustard
2 tablespoons medium-hot Mustard
3 tablespoons breadcrumbs
Fresh herbs (for garnish)
How healthy are the main ingredients?
MustardMustardsaltegg

Preparation steps

1.

Preheat the oven to 220°C (approximately 425°F) (top / bottom heat).

2.

Season the steaks with pepper and sear in hot butter about 2 minutes on each side. Season with salt and transfer to an ovenproof plate.

3.

Whisk the egg with a little salt and pepper in hot water until foamy, stir in the mustard and mix in the breadcrumbs. Spread the paste on the steaks and bake in the preheated oven for 5-7 minutes until golden brown. Serve garnished with the herbs.