Düsseldorf-Style Mustard-Crusted Steaks

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Düsseldorf-Style Mustard-Crusted Steaks
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
373
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie373 cal.(18 %)
Protein47 g(48 %)
Fat17 g(15 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage0.6 g(2 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E1.3 mg(11 %)
Vitamin K1.4 μg(2 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin19.5 mg(163 %)
Vitamin B₆0.4 mg(29 %)
Folate20 μg(7 %)
Pantothenic acid1 mg(17 %)
Biotin10.5 μg(23 %)
Vitamin B₁₂10.1 μg(337 %)
Vitamin C0 mg(0 %)
Potassium747 mg(19 %)
Calcium38 mg(4 %)
Magnesium64 mg(21 %)
Iron4.6 mg(31 %)
Iodine2 μg(1 %)
Zinc8.3 mg(104 %)
Saturated fatty acids7.6 g
Uric acid224 mg
Cholesterol159 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
4 Sirloin steak (each about 180 grams)
freshly ground peppers
2 tsps clarified butter
salt
1 egg
1 Tbsp grainy Mustard
2 Tbsps medium-hot Mustard
3 Tbsps breadcrumbs
Fresh herbs (for garnish)
How healthy are the main ingredients?
MustardMustardsaltegg

Preparation steps

1.

Preheat the oven to 220°C (approximately 425°F) (top / bottom heat).

2.

Season the steaks with pepper and sear in hot butter about 2 minutes on each side. Season with salt and transfer to an ovenproof plate.

3.

Whisk the egg with a little salt and pepper in hot water until foamy, stir in the mustard and mix in the breadcrumbs. Spread the paste on the steaks and bake in the preheated oven for 5-7 minutes until golden brown. Serve garnished with the herbs.