Crusted Fish Steaks
9,3 / 10
ready in 30 min.
- 2 tablespoons lemon juice
- 3 tablespoons soy sauce
- 4 Tuna steak (approx. 220 g each)
- 2 tablespoons Sesame seeds
- 2 tablespoons sesame oil (for frying)
Mix together the lemon juice and soy sauce and drizzle over the fish. Leave to marinate for around 10 minutes.
Meanwhile, add the spinach to the hot stock and leave to wilt. Stir in the cream cheese and season to taste with salt and ground black pepper.
Drain the fish slightly; roll in the sesame seeds and fry briefly (approx. 2 minutes, depending on thickness) in oil on both sides, turning.
Arrange the spinach in bowls; cut the tuna into slices, arrange on top of the spinach and serve.