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Mustard Crusted Fillet Steaks

Mustard Crusted Fillet Steaks
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4 Steak fillets about 200 grams (approximately 7 ounces)
coarsely ground Pepper
2 teaspoons Clarified butter
1 Egg
Salt
freshly ground Pepper
3 tablespoons whole grain Mustard
2 tablespoons Breadcrumbs
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Preparation steps

1

Season the fillets with pepper and sear in hot clarified butter for about 2 minutes on each side. 

2

Whisk the egg in a double boiler or heatproof bowl over a saucepan of simmering water. Season with salt and pepper and stir in the mustard and breadcrumbs. 

3

Spread the mixture onto the fillets and bake in an oven preheated to 200°C (approximately 400°F) for 5-7 minutes. 

4

Remove from the oven and serve with your choice of sides.