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Mustard Crusted Fillet Steaks

Name: Mustard Crusted Fillet Steaks
Total time: 20 min
Yield: 4
Ingredients: 4 Steak fillets about 200 grams (approximately 7 ounces); coarsely ground Pepper; 2 teaspoons Clarified butter; 1 Egg; Salt; freshly ground Pepper; 3 tablespoons whole grain Mustard; 2 tablespoons Breadcrumbs

20 min.

Preparation

easy

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Ingredients

for 4 servings

4 Steak fillets about 200 grams (approximately 7 ounces)

coarsely ground Pepper

2 teaspoons Clarified butter

1 Egg

Salt

freshly ground Pepper

3 tablespoons whole grain Mustard

2 tablespoons Breadcrumbs

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Preparation steps

Season the fillets with pepper and sear in hot clarified butter for about 2 minutes on each side.

Whisk the egg in a double boiler or heatproof bowl over a saucepan of simmering water. Season with salt and pepper and stir in the mustard and breadcrumbs.

Spread the mixture onto the fillets and bake in an oven preheated to 200°C (approximately 400°F) for 5-7 minutes.

Remove from the oven and serve with your choice of sides.

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