Creamy Vegetable Curry
(0 votes)
(0 votes)
Health Score:
99 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
3
- Ingredients
- 2 cups Coconut milk
- 2 tsps Curry powder
- ¼ tsp garlic powder
- ½ tsp ground ginger
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 1 head Cauliflower (cut into florets)
- 1 carrot (peeled, sliced into ribbons)
- ½ cup fresh or frozen, green peas
Preparation steps
1.
Combine coconut milk, curry powder, garlic powder, ginger, salt and pepper in a large saucepan; simmer for 10 minutes on medium-low heat.
2.
Add cauliflower and carrot and stir until well coated by sauce; cover saucepan and let cook until vegetables are tender. Add peas and continue to cook until peas are warmed through. Serve immediately.
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