Creamy Vegetable Curry

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Creamy Vegetable Curry
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Health Score:
99 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
3
Ingredients
2 cups Coconut milk
2 tsps Curry powder
¼ tsp garlic powder
½ tsp ground ginger
kosher salt (to taste)
freshly ground Black pepper (to taste)
1 head Cauliflower (cut into florets)
1 carrot (peeled, sliced into ribbons)
½ cup fresh or frozen, green peas
How healthy are the main ingredients?
Coconut milkgingersaltCauliflowerCauliflowercarrot

Preparation steps

1.
Combine coconut milk, curry powder, garlic powder, ginger, salt and pepper in a large saucepan; simmer for 10 minutes on medium-low heat.
2.
Add cauliflower and carrot and stir until well coated by sauce; cover saucepan and let cook until vegetables are tender. Add peas and continue to cook until peas are warmed through. Serve immediately.

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