Creamy Lamb Curry

0
Average: 0 (0 votes)
(0 votes)
Creamy Lamb Curry
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
4
Ingredients
2 Tbsps vegetable oil
4 cups lean lamb (shoulder, ready-to-cook, cut into strips)
¾ inch fresh ginger (peeled and grated)
1 red chili pepper (sliced)
2 garlic cloves (finely chopped)
1 organic lemon (juiced, half zest grated)
Saffron
¼ tsp Coriander
1 tsp Turmeric powder
1 ⅔ cups lamb stock
1.333 cups Coconut milk (tinned)
1 cup frozen peas (defrosted)
1 bunch scallions (sliced)
How healthy are the main ingredients?
Coconut milkgingergarlic clovelemon

Preparation steps

1.
Heat the oil in a pan and fry the meat on all sides on a high heat. Add the ginger, chilli, garlic, lemon zest, saffron and spices. Deglaze with the stock and stir in the coconut milk. Season with salt and ground black pepper and simmer on a medium heat for 40-45 min.
2.
Add the peas and the spring onions and simmer for a further 10 min. Season with salt, ground black pepper and lemon juice and serve on preheated plates.