Crab Cakes with Semolina Polenta

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Crab Cakes with Semolina Polenta
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Health Score:
77 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
433
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie433 cal.(21 %)
Protein33.7 g(34 %)
Fat16.01 g(14 %)
Carbohydrates31.68 g(21 %)
Sugar added0 g(0 %)
Roughage0.69 g(2 %)
Vitamin A95.59 mg(11,949 %)
Vitamin D0.08 μg(0 %)
Vitamin E4.57 mg(38 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.25 mg(23 %)
Niacin12.65 mg(105 %)
Vitamin B₆0.33 mg(24 %)
Folate121.79 μg(41 %)
Pantothenic acid1.79 mg(30 %)
Biotin1.29 μg(3 %)
Vitamin B₁₂5.03 μg(168 %)
Vitamin C40.07 mg(42 %)
Potassium584.97 mg(15 %)
Calcium171.2 mg(17 %)
Magnesium81.2 mg(27 %)
Iron1.81 mg(12 %)
Iodine6.92 μg(3 %)
Zinc6.28 mg(79 %)
Saturated fatty acids4.32 g
Cholesterol159.58 mg

Ingredients

for
4
Ingredients
600 grams crude Crabmeat
1 egg white
4 Tbsps parsley
60 grams scallions
1 garlic clove
1 chili pepper
salt
freshly ground peppers
4 centiliters Cognac
150 grams Semolina flour
300 milliliters Vegetable broth
50 milliliters Whipped cream
3 Tbsps vegetable oil
How healthy are the main ingredients?
CrabmeatWhipped creamparsleygarlic clovesalt

Preparation steps

1.

Chop the crab meat very finely. Rinse the parsley, pluck the leaves and finely chop. Combine the crab, 2 tablespoon parsley and egg white in a bowl.

2.

Peel the garlic and finely chop. Finely slice the scallions. Halve the chile pepper, remove seeds and ribs and finely chop. Add the garlic, scallions and chile pepper to the crab. Season with salt and pepper and mix everything very well. Shape into small balls.

3.

Heat the oil in a pan and saute the crab cakes until golden, about 3 to 4 minutes per side. 

4.

Brint the broth and cream to a boil in a saucepan. Stir in the cream and simmer over low heat for 5 minutes. Stir in the remaining parsley. Season with salt and pepper. Place the semolina polenta on a platter and top with the crab cakes. Deglaze the crab cake pan with Cognac and stir in the pan drippings. Allow to simmer until slightly thickened and drizzle over the cakes before serving.

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