Crab Cakes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- 800 grams Crabmeat
- 2 Tbsps Corn kernel (chopped)
- 1 chili pepper (finely chopped)
- 2 Tbsps red paprika (finely diced)
- 2 scallions
- 1 egg
- salt
- cayenne pepper
- White bread crumbs
- vegetable oil (for cooking)
Preparation steps
1.
Chop crab meat very finely. Rinse and finely chop scallions. Combine crab meat and scallions with corn, peppers, chile pepper and egg in a bowl and mix well. Season with salt and cayenne pepper. If mixture is too soft, add some breadcrumbs. Shape mixture into small cakes and coat with breadcrumbs. Heat oil in a pan and cook cakes for about 2 minutes per side or until golden brown. Drain on paper towels.
2.
If desired, serve with sweet and sour dip.
