Crab Cakes

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Crab Cakes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
10
Ingredients
800 grams Crabmeat
2 Tbsps Corn kernel (chopped)
1 chili pepper (finely chopped)
2 Tbsps red paprika (finely diced)
2 scallions
1 egg
salt
cayenne pepper
White bread crumbs
vegetable oil (for cooking)
How healthy are the main ingredients?
Crabmeateggsaltcayenne pepper

Preparation steps

1.

Chop crab meat very finely. Rinse and finely chop scallions. Combine crab meat and scallions with corn, peppers, chile pepper and egg in a bowl and mix well. Season with salt and cayenne pepper. If mixture is too soft, add some breadcrumbs. Shape mixture into small cakes and coat with breadcrumbs. Heat oil in a pan and cook cakes for about 2 minutes per side or until golden brown. Drain on paper towels.

2.

If desired, serve with sweet and sour dip. 

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