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Crab Cakes

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Crab Cakes
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
0
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Ingredients

for
10
pieces
800 grams
2 tablespoons
corn kernels (chopped)
1
Chile pepper (finely chopped)
2 tablespoons
red Paprika (finely diced)
2
1
Vegetable oil (for cooking)

Preparation steps

1.

Chop crab meat very finely. Rinse and finely chop scallions. Combine crab meat and scallions with corn, peppers, chile pepper and egg in a bowl and mix well. Season with salt and cayenne pepper. If mixture is too soft, add some breadcrumbs. Shape mixture into small cakes and coat with breadcrumbs. Heat oil in a pan and cook cakes for about 2 minutes per side or until golden brown. Drain on paper towels.

2.

If desired, serve with sweet and sour dip. 

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