Courgetted-wrapped Soft Cheese

Cut the courgettes into 20 wafer-thin lengthwise slices (use a mandoline if available).

Heat the oil in a frying pan and fry the courgette slices on both sides, a few at a time, until lightly browned. Season with salt and pepper. Drain on kitchen paper and leave to cool.

Cut the feta into 20 small, even pieces and wrap each in a slice of courgette. Secure with rosemary.