Colorful Summer Salad with Scented Geranium Leaves
Rinse and trim the lettuce hearts and tear into bite-sized pieces.
Peel the onion and coarsely chop.
Rinse the tomatoes.
Arrange everything on plates.
For the dressing, combine the oil with the lemon juice and vinegar and season with salt and pepper.
Rinse the geranium leaves and distribute over the salad.
Serve the salad showered with Parmesan and drizzled with the dressing.