Colorful Summer Salad with Scented Geranium Leaves

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Colorful Summer Salad with Scented Geranium Leaves
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
100 grams Lettuce
1 white onion
100 grams Cherry tomatoes
60 freshly grated Parmesan
2 tablespoons grapeseed oil
1 tablespoon lemon juice
1 tablespoon white balsamic vinegar
1 handful Scented geranium leaf (edible, from the garden)
How healthy are the main ingredients?
grapeseed oilonionParmesan

Preparation steps

1.

Rinse and trim the lettuce hearts and tear into bite-sized pieces.

2.

Peel the onion and coarsely chop.

3.

Rinse the tomatoes.

Arrange everything on plates.

4.

For the dressing, combine the oil with the lemon juice and vinegar and season with salt and pepper.

Rinse the geranium leaves and distribute over the salad.

Serve the salad showered with Parmesan and drizzled with the dressing.