Coarse-Grain Mustard

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Coarse-Grain Mustard
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 13 min.
Ready in

Ingredients

for
5
Ingredients
3
2
2
5
1 teaspoon
1 teaspoon
200 milliliters
2 teaspoons
2 tablespoons
100 grams
100 grams

Preparation steps

1.

Peel and thinly slice the shallots and garlic. Bring to a boil with the bay leaf, cloves, coriander, fennel, vinegar, salt, sugar, and 200 ml (approximately 7 ounces) of water. Boil for 2-3 minutes then pass through a fine strainer into a bowl. Mix in the mustard seeds and let soak, covered, for three days. Puree coarsely with an immersion blender, then transfer into jars. Seal tightly and let rest for 1 week.

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