Coarse-Grain Mustard

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(1 vote)
Coarse-Grain Mustard
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 13 min.
Ready in
Calories:
45
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie45 cal.(2 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates9 g(6 %)
Sugar added8 g(32 %)
Roughage0.2 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C2 mg(2 %)
Potassium86 mg(2 %)
Calcium11 mg(1 %)
Magnesium10 mg(3 %)
Iron0.4 mg(3 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0 g
Uric acid2 mg
Cholesterol0 mg
Complete sugar9 g

Ingredients

for
5
Ingredients
3 shallots
2 garlic cloves
2 bay leaves
5 cloves
1 tsp Coriander
1 tsp fennel seeds
200 milliliters White vinegar
2 tsps salt
2 Tbsps sugar
100 grams yellow Mustard seed
100 grams brown Mustard seed
How healthy are the main ingredients?
sugarshallotgarlic cloveclovessalt

Preparation steps

1.

Peel and thinly slice the shallots and garlic. Add to a pot with the bay leaves, cloves, coriander, fennel, vinegar, salt, sugar, and 200 ml (approximately 7 ounces) of water. Bring to a boil, and cook for 2-3 minutes. Pass the cooking liquid through a fine strainer into a bowl, then add the mustard seeds. Cover and let soak for 3 days. Coarsely puree with an immersion blender, then transfer into jars. Seal tightly and let age for 1 week.

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