Mustard Vinaigrette

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Average: 5 (1 vote)
(1 vote)
Mustard Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
8
Ingredients
50 milliliters balsamic vinegar
50 milliliters hot Vegetable broth
1 small shallot
1 small garlic
2 tablespoons whole-grain Mustard (mild-medium hot)
1 tablespoon honey
1 tablespoon chopped parsley
salt
peppers
100 milliliters olive oil
How healthy are the main ingredients?
Mustardhoneyparsleyshallotgarlicsalt

Preparation steps

1.

Peel and finely dice the shallot and garlic. Mix into the hot broth, and let simmer a few minutes. Add to a glass jar with the remaining ingredients, and whisk well until thoroughly combined.

2.

If left standing, the dressing may separate. Mix well until combined before serving again.