Coarse Ground Mustard

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(1 vote)
Coarse Ground Mustard
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
3
Ingredients
2 onions
2 garlic
1 sour Apple
20 ounces apple cider vinegar
2 cloves
2 bay leaves
4 Sage
1 teaspoon white peppercorns
2 ounces brown mustard powder
2 ounces yellow mustard powder
2 ounces Mustard seed
1 teaspoon Sea salt
2 ounces Horseradish seed
How healthy are the main ingredients?
apple cider vinegaroniongarlicAppleclovesSage

Preparation steps

1.

Peel and halve the onions and garlic. Peel the apple, cut into quarters, and remove the seeds. Add the vinegar to a saucepan with the apple, onion, garlic, cloves, peppercorns, and bay leaves. Bring the mixture to a boil. Reduce the heat, cover the pan, and simmer for 15 minutes. Pass the vinegar mixture through a fine strainer into a clean pot, then add the mustard seeds and bring to a boil. Add the mustard powder to a bowl. Crush the horseradish seeds in a mortar, then add to the bowl. Gradually incorporate the vinegar mixture to the bowl, whisking to combine completely. Set aside and let the mixture infuse for 5 minutes. Fill decorative, sterilized jars to the brim with the mustard and seal tightly. 

2.

Label the jars accordingly. The mustard will last for up to 6 months sealed in the jars.