Chicken Breast with Fennel and Coarse Mustard
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Chicken breasts (each about 160 grams)
- salt
- peppers
- 2 medium sized Fennel bulb (each about 130 grams)
- 2 Tbsps vegetable oil
- 125 milliliters dry white wine
- 5 Tbsps Orange juice
- 2 Tbsps coarse Mustard
- sugar
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F).
2.
Rine the chicken breasts, pat dry and season with salt and pepper. Rinse the fennel, trim, quarter and place the fennel leaves aside. Heat the oil in a roasting pan, then heat and brown the chicken on both sides. Deglaze with the white wine and the juice, stir in the mustard and a pinch of sugar and place the fennel in also. Cook in the oven for 15-20 minutes. Pour broth over once or twice while cooking. Then remove and serve garnished with fennel leaves.
