Chocolate Strawberry Crepes

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Chocolate Strawberry Crepes

Chocolate Strawberry Crepes - Strawberries and chocolate – unbeatable together.

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Health Score:
Health Score
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
422
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie422 kcal(20 %)
Protein12 g(12 %)
Fat20 g(17 %)
Carbohydrates49 g(33 %)
Sugar added7 g(28 %)
Roughage5.2 g(17 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.9 μg(5 %)
Vitamin E1.8 mg(15 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.7 mg(31 %)
Vitamin B₆0.2 mg(14 %)
Folate77 μg(26 %)
Pantothenic acid1.1 mg(18 %)
Biotin14.5 μg(32 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C60 mg(63 %)
Potassium705 mg(18 %)
Calcium136 mg(14 %)
Magnesium79 mg(26 %)
Iron5.6 mg(37 %)
Iodine16 μg(8 %)
Zinc1.6 mg(20 %)
Saturated fatty acids9.7 g
Uric acid35 mg
Cholesterol125 mg
Author of this recipe:

Ingredients

for
4
Ingredients
275 milliliters
125 grams
2
1 tablespoon
1 teaspoon
1 pinch
100 grams
2 tablespoons
400 grams
1 tablespoon
1 tablespoon

Preparation steps

1.

For the batter, stir milk with flour until smooth. Add eggs and mix well. Melt the butter in a pan, let cool briefly and stir into the batter with sugar and 1 pinch of salt. Allow batter to sit for 10-15 minutes.

2.

Meanwhile, for the sauce, chop the chocolate and melt slowly along with the cream over a hot water bath, then remove from heat.

3.

Squeeze the juice from half a lemon. Rinse strawberries, trim and cut into pieces. Mix with 1 tablespoon lemon juice and powdered sugar and set aside.

4.

Heat a non-stick skillet with a little oil. Pour a small amount of batter into the pan and tilt to coat evenly. Cook crêpe over medium heat until golden brown 1-2 minutes, turn and cook the other side about 1 minute. Repeat, making 8 crêpes.

5.

Place crêpes on plates, drizzle some chocolate sauce in the center, fold and garnish with strawberries.