Chocolate Strawberry Crepes
Chocolate Strawberry Crepes - Strawberries and chocolate – unbeatable together.
Nutritional values
(Percentage of daily recommendation)
| Calorie | 422 cal. | (20 %) | ||
| Protein | 12 g | (12 %) | ||
| Fat | 20 g | (17 %) | ||
| Carbohydrates | 49 g | (33 %) | ||
| Sugar added | 7 g | (28 %) | ||
| Roughage | 5.2 g | (17 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.9 μg | (5 %) | ||
| Vitamin E | 1.8 mg | (15 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 3.7 mg | (31 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 77 μg | (26 %) | ||
| Pantothenic acid | 1.1 mg | (18 %) | ||
| Biotin | 14.5 μg | (32 %) | ||
| Vitamin B₁₂ | 0.9 μg | (30 %) | ||
| Vitamin C | 60 mg | (63 %) | ||
| Potassium | 705 mg | (18 %) | ||
| Calcium | 136 mg | (14 %) | ||
| Magnesium | 79 mg | (26 %) | ||
| Iron | 5.6 mg | (37 %) | ||
| Iodine | 16 μg | (8 %) | ||
| Zinc | 1.6 mg | (20 %) | ||
| Saturated fatty acids | 9.7 g | |||
| Uric acid | 35 mg | |||
| Cholesterol | 125 mg |
Ingredients
- Ingredients
- 275 milliliters
- 125 grams Pastry flour
- 2 eggs
- 1 Tbsp Cultured butter
- 1 tsp sugar
- 1 pinch salt
- 100 grams Dark chocolate
- 2 Tbsps cream
- lemons
- 400 grams Strawberries
- 1 Tbsp powdered sugar
- 1 Tbsp Canola oil
Preparation steps
For the batter, stir milk with flour until smooth. Add eggs and mix well. Melt the butter in a pan, let cool briefly and stir into the batter with sugar and 1 pinch of salt. Allow batter to sit for 10-15 minutes.
Meanwhile, for the sauce, chop the chocolate and melt slowly along with the cream over a hot water bath, then remove from heat.
Squeeze the juice from half a lemon. Rinse strawberries, trim and cut into pieces. Mix with 1 tablespoon lemon juice and powdered sugar and set aside.
Heat a non-stick skillet with a little oil. Pour a small amount of batter into the pan and tilt to coat evenly. Cook crêpe over medium heat until golden brown 1-2 minutes, turn and cook the other side about 1 minute. Repeat, making 8 crêpes.
Place crêpes on plates, drizzle some chocolate sauce in the center, fold and garnish with strawberries.
