Chocolate Crêpes

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Average: 5 (1 vote)
(1 vote)
Chocolate Crêpes

Chocolate Crêpes - The perfect breakfast for your sweet tooth.

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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Calories:
230
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie230 cal.(11 %)
Protein9 g(9 %)
Fat10 g(9 %)
Carbohydrates25 g(17 %)
Sugar added3 g(12 %)
Roughage2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.9 μg(5 %)
Vitamin E2.5 mg(21 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.1 mg(7 %)
Folate30 μg(10 %)
Pantothenic acid0.7 mg(12 %)
Biotin9.9 μg(22 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C1 mg(1 %)
Potassium363 mg(9 %)
Calcium97 mg(10 %)
Magnesium41 mg(14 %)
Iron3 mg(20 %)
Iodine12 μg(6 %)
Zinc1.2 mg(15 %)
Saturated fatty acids4.4 g
Uric acid11 mg
Cholesterol120 mg

Ingredients

for
4
Ingredients
250 milliliters
100 grams Pastry flour
20 grams cocoa powder (2 tablespoons)
2 eggs
1 Tbsp butter (15 g)
1 tsp sugar (10 g)
1 pinch salt
1 Tbsp sunflower oil
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

For the dough, stir together milk, flour and cocoa powder until smooth. Add eggs and mix well.

2.

Melt butter in a small pan, let cool briefly. Fold into dough along with sugar and a pinch of salt. Allow to rest for 10-15 minutes.

3.

Brush non-stick frying pan with oil and heat. Pour in 1/8 of the dough and bake until golden brown over medium heat about 1-2 minutes on each side. In this way, bake a total of 8 crepes.

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