Beef and Veggie Saute

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Beef and Veggie Saute
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Health Score:
8,0 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
3.333 cups lean Steak (thinly sliced)
1 onion (sliced)
2 Tbsps soy sauce
3 green peppers (thinly sliced)
1 red pepper (thinly sliced)
3 Tbsps Peanut oil
Rice (cooked as per packet instructions, to serve)
How healthy are the main ingredients?
soy sauceonion

Preparation steps

1.
Heat the peanut oil in a wok or frying pan/
2.
Add the sliced onion and stir-fry. When soft add the beef strips and cook for 2 minutes.
3.
Add the sliced peppers and cook for 7-8 minutes, stirring the peppers and beef so they do not stick to the pan or wok.
4.
Add the soy sauce and cook for a further 4-5 minutes.
5.
Spoon the beef into bowls and serve immediately with the rice.