Beef and Veggie Saute
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(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Heat the peanut oil in a wok or frying pan/
2.
Add the sliced onion and stir-fry. When soft add the beef strips and cook for 2 minutes.
3.
Add the sliced peppers and cook for 7-8 minutes, stirring the peppers and beef so they do not stick to the pan or wok.
4.
Add the soy sauce and cook for a further 4-5 minutes.
5.
Spoon the beef into bowls and serve immediately with the rice.
