Baked Winter Vegetables with Honey
Ingredients
- Ingredients
- 4 carrots
- 4 Parsnips
- 4 small Beets
- 6 Red onions
- 500 grams waxy potatoes
- 4 garlic cloves
- 4 thyme
- ½ tsp black peppercorns
- ½ tsp pink peppercorns
- ½ tsp Coriander
- 1 tsp cancel Sea salt
- 3 Tbsps olive oil
- 1 Tbsp liquid honey
Preparation steps
Preheat the oven to 200°C (approximately 400°F).
Peel carrots, parsnips, beets, onions and potatoes. Cut carrots, potatoes and parsnips into quarters. Cut onions in half. Squeeze garlic through a garlic press. Strip leaves from 2-3 sprigs of thyme. Grind black and pink pepper coarsely in a mortar along with coriander seeds. Add salt and thyme leaves to the mortar and mix. Place all prepared vegetables on a baking sheet, cover with herb mixture, mix and drizzle with oil. Bake in the preheated oven for approximately 1 hour. Occasionally stir during cooking time and cover with aluminum foil if necessary.
Remove from the oven, drizzle honey over vegetables and leave about 5 minutes to caramelize slightly. Serve immediately.
Serve with a yogurt dip if desired.
