Baked Sweet Cheese-filled Crepes

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Baked Sweet Cheese-filled Crepes
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Health Score:
60 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr 40 min.
Preparation
Calories:
822
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie822 cal.(39 %)
Protein27 g(28 %)
Fat51 g(44 %)
Carbohydrates64 g(43 %)
Sugar added17 g(68 %)
Roughage3.8 g(13 %)
Vitamin A0.8 mg(100 %)
Vitamin D3.2 μg(16 %)
Vitamin E3.5 mg(29 %)
Vitamin K14.5 μg(24 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.7 mg(64 %)
Niacin6.6 mg(55 %)
Vitamin B₆0.2 mg(14 %)
Folate88 μg(29 %)
Pantothenic acid2.5 mg(42 %)
Biotin30.9 μg(69 %)
Vitamin B₁₂2.2 μg(73 %)
Vitamin C36 mg(38 %)
Potassium417 mg(10 %)
Calcium279 mg(28 %)
Magnesium48 mg(16 %)
Iron3.1 mg(21 %)
Iodine22 μg(11 %)
Zinc2.6 mg(33 %)
Saturated fatty acids27.3 g
Uric acid25 mg
Cholesterol529 mg
Complete sugar28 g

Ingredients

for
4
Ingredients
200 grams Pastry flour
1 pinch salt
2 eggs
250 milliliters milk
250 milliliters carbonated mineral water
350 grams Quark
4 egg yolks
3 Tbsps sugar
1 tsp Lemon peel
2 tsps lemon juice
clarified butter (to saute)
3 Tbsps Red currant jelly
butter (for the mold)
250 grams Whipped cream
sugar (to sprinkle)
How healthy are the main ingredients?
Whipped creamsugarsalteggsugar

Preparation steps

1.

In a bowl, whisk together the flour, salt and eggs. Gradually whisk in the milk and bottled water until smooth and well combined. Cover and let stand 30 minutes.

2.

Mix together the quark, 2 egg yolks, 2 tablespoons sugar, lemon zest and juice until well combined, set aside.

3.

Stir the batter.

Heat a little clarified butter in a 24 cm (approximately 9-inch) pan, pour in a ladleful of batter and gently swirl the pan until the batter covers the bottom in a thin layer. Cook over medium heat until lightly browned on the underside. Flip the crepe over and cook until the underside is lightly browned. Repeat with the remaining batter to make 8 thin crepes. Set aside.

4.

Preheat the oven to 180°C (approximately 350°F). Grease a baking dish.

Brush each crepe with 1 tablespoon jelly and 1 tablespoon of the quark mixture and carefully roll up.

5.

Place the crepes seam-side down in the baking dish. Bake on the second shelf from the bottom for 15 minutes. In a bowl, mix together the cream, egg yolks and the remaining sugar, pour over the crepes and bake until golden brown, about 25 minutes. Sprinkle with sugar and serve immediately.