Cheese-filled Pasta with Lamb

Name: Cheese-filled Pasta with Lamb
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 cups flour; 3 eggs; 2 Tbsps olive oil; flour (for the work surface); 1 carrot (grated); 2 cups sheep cheese (crumbled); 1 garlic clove (crushed); 1 Tbsp Pine nuts (chopped); 0.5 bunch fresh parsley (chopped); 0.5 bunch fresh mint (chopped); 2 Tbsps natural Yogurt; ground paprika; 2 garlic cloves (crushed); 1.333 cups natural Yogurt; 3.333 cups minced lamb; 1 Tbsp olive oil; 1 bunch scallions (cut into rings); 2 Tbsps fresh parsley (chopped)

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 10 min.

Ready in

Ingredients

for

servings

For the dough: 2 cups flour; 3 eggs; 2 Tbsps olive oil; flour (for the work surface)

For the filling: 1 carrot (grated); 2 cups sheep cheese (crumbled); 1 garlic clove (crushed); 1 Tbsp Pine nuts (chopped); ½ bunch fresh parsley (chopped); ½ bunch fresh mint (chopped); 2 Tbsps natural Yogurt; ground paprika

For the sauce: 2 garlic cloves (crushed); 1.333 cups natural Yogurt; 3.333 cups minced lamb; 1 Tbsp olive oil; 1 bunch scallions (cut into rings); 2 Tbsps fresh parsley (chopped)

How healthy are the main ingredients?

Yogurt olive oil Pine nuts parsley mint olive oil

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Preparation steps

Mix together all the dough ingredients, shape into a ball, wrap in cling-film and chilli for 30 min. If the dough is too dry add a little water.

For the filling, mix together the carrots and the cheese. Add the garlic, pine nuts, herbs and the yogurt. Season with ground white pepper and paprika. For the sauce, mix together the garlic and the yogurt.

Roll out the dough on a floured work surface as thinly as possible and cut into 4 cm squares. Place half a tsp of the filling onto each square. Bring the corners of the square together over the filling and press firmly together.

Fry the meat in hot oil and add the spring onions and the parsley. Stir in half the garlic-yogurt mixture and season with salt and paprika. Simmer on a medium temperature for 2 min and then remove from the heat.

Bring a pot of salted water to the boil and cook the ravioli for 4 min. Remove from the water with a draining spoon and arrange on preheated plates. Add the sauce and garnish with mint leaves. Serve with the remaining yogurt on the side.