Cheese-Filled Meatballs

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Cheese-Filled Meatballs
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
1
1
1
100 grams
4 tablespoons
3 sprigs
600 grams
1
freshly ground Pepper
125 grams
20 grams

Preparation steps

1.

Soak bread in lukewarm water. Peel onion and garlic and finely chop. Chop bacon finely and fry in 1 tablespoon oil. Sauté onion and garlic in bacon fat, remove from heat and let cool. Rinse parsley, shake dry and finely chop leaves. Add beef, bacon, egg, onion mixture, disengaged bread, salt and pepper to bowl and knead together.

2.

Dice mozzarella. Forms meatballs from meat batter and flatten each. Add mozzarella cube to center of each meatball, cover mozzarella with meat batter and fry meatballs for 5 minutes on each side in remaining olive oil with butter over medium heat.